MFR 65 - Brut Ipassauro Rex - Recipe

MFR 65 - Brut Ipassauro Rex

Brewer: Marcelo Fenoll
Batch Size: 5.28 gal	Style: Brut IPA (21Z)
Boil Size: 7.37 gal	Style Guide: BJCP 2015
Color: 2.9 SRM	Equipment: MFR 30 L (Panela Elétrica)
Bitterness: 23.8 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.8° P)	Mash Profile: # MFR 2 rampas c/ lavagem (cinezinha)
Est FG: 1.008 SG (2.2° P)	Fermentation: MFR Ale (padrão)
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
2.00 g	Sulfato de Cálcio (Mash 60 min)	Misc	2
1.00 g	Sulfato de Magnésio (Mash 60 min)	Misc	3
10.57 gal	Água da CAESB 2018	Water	4
8 lbs 13.09 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	5
0.71 oz	Hallertau Magnum (2) [11.2%] - Boil 60 min	Hops	6
0.50 g	Whirlfloc Granulado (Boil 10 min)	Misc	7
1.06 oz	Ariana [9.8%] - Steep 0 min	Hops	8
1.06 oz	Callista [3.6%] - Steep 0 min	Hops	9
1.06 oz	Yellow Sub [6.4%] - Steep 0 min	Hops	10
0.7 pkgs	Blend M44 e Champanhe (Mangrove/Safale #-)	Yeast	11
1.00 tsp	Amylase Enzyme (Primary 3 days)	Misc	12
0.71 oz	Ariana [9.8%] - Dry Hop 5 days	Hops	13
0.71 oz	Callista [3.6%] - Dry Hop 5 days	Hops	14
0.71 oz	Yellow Sub [6.4%] - Dry Hop 5 days	Hops	15