Imperial Red Ale

All Grain Recipe

Submitted By: RosenholmBryghus (Shared)
Members can download and share recipes

Brewer: Rosenholm Bryghus
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 8.11 galStyle Guide: BJCP 1999
Color: 18.8 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 47.9 IBUsBoil Time: 90 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
10.58 oz Caraaroma (130.0 SRM) Grain 2
1 lbs 8.69 oz Carared (20.0 SRM) Grain 3
1 lbs 5.16 oz Caramunich Malt (56.0 SRM) Grain 4
1.06 oz Cascade [5.5%] - Boil 60 min Hops 5
0.71 oz Amarillo [9.2%] - Boil 30 min Hops 6
0.71 oz Amarillo [9.2%] - Boil 15 min Hops 7
0.71 oz Cascade [5.5%] - Boil 15 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

12 L Spargewater . 20 L spargevand tilsat 10 g Lactol målt 5,6 (brunt vand) Mæsk målt 6,2 tilsat 25 g Lactol mæsk målt 5,4 Færdig øl målt 5,3

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine