Imperial Red Ale 
All Grain Recipe
Submitted By: RosenholmBryghus (Shared)
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| Brewer: Rosenholm Bryghus | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 8.11 gal | Style Guide: BJCP 1999 |
| Color: 18.9 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 46.6 IBUs | Boil Time: 90 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 1.75 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Caraaroma (130.0 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 1 lbs 5.16 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1.06 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
6 |
| 0.71 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
7 |
| 0.71 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
12 L Spargewater . 20 L spargevand tilsat 10 g Lactol målt 5,6 (brunt vand)
Mæsk målt 6,2 tilsat 25 g Lactol mæsk målt 5,4
Færdig øl målt 5,3
6/11-2019
Mæsket i flere trin 62 g i 30 min, 70 g i 30 min, 75 g i 8 min. Mæsk målt efter 62 g 5,7. Spargevand 5,7This Recipe Has Not Been Rated
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