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Imperial Stout 
All Grain Recipe
Submitted By: RosenholmBryghus (Shared)Members can download and share recipes
| Brewer: Rosenholm Bryghus | |
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 44.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 55.0 IBUs | Boil Time: 90 min |
| Est OG: 1.104 (24.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.029 SG (7.4° P) | Fermentation: Ale, Single Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 5.03 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Caraaroma (130.0 SRM) | Grain | 2 |
| 10.58 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 10.58 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 10.58 oz | Carafa I (337.0 SRM) | Grain | 5 |
| 1.76 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Fuggle, U.S. [4.8%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |