Stout

All Grain Recipe

Submitted By: RosenholmBryghus (Shared)
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Brewer: Rosenholm Bryghus
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 50.7 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 29.0 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 5.16 oz Chocolate Malt (450.0 SRM) Grain 2
14.11 oz Caramunich Malt (56.0 SRM) Grain 3
10.58 oz Caraaroma (130.0 SRM) Grain 4
10.58 oz Carafa I (337.0 SRM) Grain 5
0.71 oz Magnum [12.0%] - Boil 60 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

Mæsk målt 6,0 tilsat 30 g Lactol mæsk målt igen 5,3 Brygget 40 L 22/10-2019 Mæsk målt 5,5 PH spargevand målt 5,4 Færdig øl målt 5,3 14/11-2019 Mæskmålt 5,6 ikke tilsat Lactol. Spargevand målt 5,7. Brygget 40 L

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