Stout 
All Grain Recipe
Submitted By: RosenholmBryghus (Shared)
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| Brewer: Rosenholm Bryghus | |
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 50.7 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 29.0 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.15 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 14.11 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 10.58 oz |
Caraaroma (130.0 SRM) |
Grain |
4 |
| 10.58 oz |
Carafa I (337.0 SRM) |
Grain |
5 |
| 0.71 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Mæsk målt 6,0 tilsat 30 g Lactol mæsk målt igen 5,3
Brygget 40 L
22/10-2019
Mæsk målt 5,5 PH spargevand målt 5,4
Færdig øl målt 5,3
14/11-2019
Mæskmålt 5,6 ikke tilsat Lactol. Spargevand målt 5,7. Brygget 40 LThis Recipe Has Not Been Rated
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