Porter 
All Grain Recipe
Submitted By: RosenholmBryghus (Shared)
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| Brewer: Rosenholm Bryghus | |
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 28.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 42.9 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 10.95 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 10.58 oz |
Caraaroma (130.0 SRM) |
Grain |
3 |
| 1.06 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
Notes
Mæsk målt 6,4 tilsat 45 g Lactol mæsk 5,2
Brygget 40 L
31/10-2019
Mæsk målt 5,7 ikke tilsat Lactol. Spargevand 5,6 tilsat 11 G Lactol brygget 40LThis Recipe Has Not Been Rated
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