Porter

All Grain Recipe

Submitted By: RosenholmBryghus (Shared)
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Brewer: Rosenholm Bryghus
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 28.3 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 42.9 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.95 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
10.58 oz Chocolate Malt (450.0 SRM) Grain 2
10.58 oz Caraaroma (130.0 SRM) Grain 3
1.06 oz Magnum [12.0%] - Boil 60 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

Notes

Mæsk målt 6,4 tilsat 45 g Lactol mæsk 5,2 Brygget 40 L 31/10-2019 Mæsk målt 5,7 ikke tilsat Lactol. Spargevand 5,6 tilsat 11 G Lactol brygget 40L

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