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Porter 
All Grain Recipe
Submitted By: RosenholmBryghus (Shared)Members can download and share recipes
| Brewer: Rosenholm Bryghus | |
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 28.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 42.9 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 10.95 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 10.58 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 10.58 oz | Caraaroma (130.0 SRM) | Grain | 3 |
| 1.06 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |