Irish red Ale 
All Grain Recipe
Submitted By: steveng (Shared)
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| Brewer: Steven Garvin | |
| Batch Size: 5.28 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: 30 Litre Pot - BIAB |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Red Ale, Single Stage (Wyeast #1084) |
| ABV: 5.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.79 gal |
Antrim Water |
Water |
1 |
| 9 lbs 11.21 oz |
Crisp Extra Pale Malt (EBC 2.5-3.5) (3.0 SRM) |
Grain |
2 |
| 14.11 oz |
Caramel/Crystal Malt - 60L (71.1 SRM) |
Grain |
3 |
| 2.12 oz |
Crisp Roasted Barley (EBC 1100-1300) (558.4 SRM) |
Grain |
4 |
| 0.71 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
5 |
| 1.06 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.88 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
8 |
Taste Notes
Great reception from everyone that tasted it!Notes
ORDER DETAILS:
BASE MALTS:
Crisp Extra Pale Malt (EBC 2.5-3.5)[1Kg] [0750G] ,
2.3975
LIGHLY KILNED MALTS :
Crisp Roasted Barley (EBC 1100-1300)[0Kg] [25G] ,
0.0375
CARAMAL MALTS :
IREKS Crystal Teak Bavarian Malt (EBC 140 - 160)[0Kg] [175G] ,
0.3063
FLAKED MALTS :
No Thanks
0
HOPS :
East Kent Goldings t90 Hop Pellets 2016 (Alpha Rating 6.8%)Quantity: [20g] [0kg],
0.7000
FLAVOURS & SPICES :
No Thanks
0
YEASTS :
Recommended Wyeast (Please add Wyeast Number in comments below)
#1084
6.7500This Recipe Has Not Been Rated
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