Irish red Ale

All Grain Recipe

Submitted By: steveng (Shared)
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Brewer: Steven Garvin
Batch Size: 5.28 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: 30 Litre Pot - BIAB
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Red Ale, Single Stage (Wyeast #1084)
ABV: 5.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
6.79 gal Antrim Water Water 1
9 lbs 11.21 oz Crisp Extra Pale Malt (EBC 2.5-3.5) (3.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 60L (71.1 SRM) Grain 3
2.12 oz Crisp Roasted Barley (EBC 1100-1300) (558.4 SRM) Grain 4
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1.06 Whirlfloc Tablet (Boil 15 min) Misc 6
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

Taste Notes

Great reception from everyone that tasted it!

Notes

ORDER DETAILS: BASE MALTS: Crisp Extra Pale Malt (EBC 2.5-3.5)[1Kg] [0750G] , 2.3975 LIGHLY KILNED MALTS : Crisp Roasted Barley (EBC 1100-1300)[0Kg] [25G] , 0.0375 CARAMAL MALTS : IREKS Crystal Teak Bavarian Malt (EBC 140 - 160)[0Kg] [175G] , 0.3063 FLAKED MALTS : No Thanks 0 HOPS : East Kent Goldings t90 Hop Pellets 2016 (Alpha Rating 6.8%)Quantity: [20g] [0kg], 0.7000 FLAVOURS & SPICES : No Thanks 0 YEASTS : Recommended Wyeast (Please add Wyeast Number in comments below) #1084 6.7500

This Recipe Has Not Been Rated

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