Brown sour mai 2019 
All Grain Recipe
Submitted By: homerstef (Shared)
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| Batch Size: 71.33 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 76.05 gal | Style Guide: BJCP 2015 |
| Color: 17.3 SRM | Equipment: Polsinelli |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 99 lbs 3.33 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 17 lbs 10.19 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 11 lbs 0.37 oz |
Oats, Malted (1.0 SRM) |
Grain |
3 |
| 0.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 13 lbs 3.64 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
5 |
| 4 lbs 6.55 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
6 |
Notes
Levure merde un1065 levure de t bibdon bcp caraThis Recipe Has Not Been Rated
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