Baylands - Bassline - Double Gin & Juice - Recipe

Baylands - Bassline - Double Gin & Juice

Brewer: Bassline Brewing
Batch Size: 363.23 gal	Style: Double IPA (22A)
Boil Size: 398.18 gal	Style Guide: BJCP 2015
Color: 8.4 SRM	Equipment: Baylands Petone 1375L (upd)
Bitterness: 50.6 IBUs	Boil Time: 75 min
Est OG: 1.074 (17.9° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.4° P)	Fermentation: My Aging Profile
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
439.58 gal	IPA Water	Water	1
456.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
153.41 g	Calcium Chloride (Mash 60 min)	Misc	3
149.46 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
113.30 g	Chalk (Mash 60 min)	Misc	5
7.60 g	Salt (Mash 60 min)	Misc	6
595 lbs 3.97 oz	Gladfield Ale Malt (3.0 SRM)	Grain	7
275 lbs 9.25 oz	Gladfield Munich Malt (7.9 SRM)	Grain	8
33 lbs 1.11 oz	Toffee (Gladfield) (15.0 SRM)	Grain	9
300.00 ml	Pacific Jade [50.0%] (CO2 Extract) - First Wort	Hops	10
3 lbs 4.91 oz	Taiheke [6.6%] - Boil 15 min	Hops	11
2 lbs 3.27 oz	Taiheke [6.6%] - Boil 10 min	Hops	12
5.00 kg	Orange Zest (Boil 0 min)	Misc	13
4.00 l	Juniper Extracted in Gin (Boil 0 min)	Misc	14
5 lbs 8.18 oz	Taiheke [6.6%] - Steep 10 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
50.00 ml	Grapefruit Essence Extract (Secondary 0 days)	Misc	17
11 lbs 0.37 oz	HORT4337 [11.0%] - Dry Hop 7 days	Hops	18
11 lbs 0.37 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	19
11 lbs 0.37 oz	Taiheke [6.6%] - Dry Hop 7 days	Hops	20