Mexican Lager

All Grain Recipe

Submitted By: dragonhlm (Shared)
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Brewer: MikeL B
Batch Size: 22.00 galStyle: Premium American Lager (1C)
Boil Size: 27.46 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Jesus Brew Haus 20.0
Bitterness: 20.7 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 42.0

Ingredients
Amount Name Type #
16 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11 lbs 3.20 oz Corn, Flaked (1.3 SRM) Grain 2
7 lbs 7.47 oz Pale Malt (6 Row) US (2.0 SRM) Grain 3
2.12 oz Perle, U.S. [8.2%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.12 oz Perle, U.S. [8.2%] - Boil 10 min Hops 6
1.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 7

Notes

8 gal @130° + gelatanized corn mill + remaining grain= 140° thin mash and stuck from HELL!! Raise strike temp to 143° add rice hulls!!

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