Mexican Lager 
All Grain Recipe
Submitted By: dragonhlm (Shared)
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| Brewer: MikeL B | |
| Batch Size: 22.00 gal | Style: Premium American Lager (1C) |
| Boil Size: 27.46 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Jesus Brew Haus 20.0 |
| Bitterness: 20.7 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 12.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 11 lbs 3.20 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 7 lbs 7.47 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
3 |
| 2.12 oz |
Perle, U.S. [8.2%] - Boil 60 min |
Hops |
4 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 2.12 oz |
Perle, U.S. [8.2%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
7 |
Notes
8 gal @130° + gelatanized corn mill + remaining grain= 140° thin mash and stuck from HELL!! Raise strike temp to 143° add rice hulls!!This Recipe Has Not Been Rated
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