Opening Day IPA

All Grain Recipe

Submitted By: ForestCityBrewery (Shared)
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Batch Size: 95.00 galStyle: American IPA (21A)
Boil Size: 100.12 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
165 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
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