Optel IPA
All Grain Recipe
Submitted By: CHUULL (Shared)
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Brewer: Fabien Drouin | |
Batch Size: 6.00 gal | Style: American IPA (21A) |
Boil Size: 7.60 gal | Style Guide: BJCP 2015 |
Color: 6.1 SRM | Equipment: Pot and Cooler ( 6 Gal/23 L) - All Grain |
Bitterness: 9.2 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Ale Anglais (3.2 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Carafoam (2.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
4 |
1.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
5 |
1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
6 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
7 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
8 |
Taste Notes
https://www.brewersfriend.com/homebrew/recipe/view/363082/avg-perfect-northeast-ipa-neipa-
&
https://byo.com/article/neipa-style-profile/This Recipe Has Not Been Rated