Optel IPA

All Grain Recipe

Submitted By: CHUULL (Shared)
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Brewer: Fabien Drouin
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.60 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Pot and Cooler ( 6 Gal/23 L) - All Grain
Bitterness: 9.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale Anglais (3.2 SRM) Grain 1
4 lbs 6.55 oz Carafoam (2.0 SRM) Grain 2
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 3
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 4
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 5
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 6
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 8

Taste Notes

https://www.brewersfriend.com/homebrew/recipe/view/363082/avg-perfect-northeast-ipa-neipa- & https://byo.com/article/neipa-style-profile/

This Recipe Has Not Been Rated

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