Broken Oar

All Grain Recipe

Submitted By: mrhammer91 (Shared)
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Batch Size: 5.00 galStyle: American Barleywine (22C)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 15.7 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 70.5 IBUsBoil Time: 60 min
Est OG: 1.101 (24.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Munich Malt (30.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.00 oz Magnum [12.0%] - Boil 90 min Hops 6
1.00 oz Magnum [12.0%] - Boil 30 min Hops 7
2.00 oz Cascade [5.5%] - Boil 10 min Hops 8
1.00 Whirlfloc Tablet (Boil 5 min) Misc 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
4.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 11

Notes

Mash 151 for 80 Boil 1.5

This Recipe Has Not Been Rated

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