Broken Oar
All Grain Recipe
Submitted By: mrhammer91 (Shared)
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Batch Size: 5.00 gal | Style: American Barleywine (22C) |
Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
Color: 15.7 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 70.5 IBUs | Boil Time: 60 min |
Est OG: 1.101 (24.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Single Stage |
ABV: 10.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 12.00 oz |
Munich Malt (30.0 SRM) |
Grain |
2 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
1.00 oz |
Magnum [12.0%] - Boil 90 min |
Hops |
6 |
1.00 oz |
Magnum [12.0%] - Boil 30 min |
Hops |
7 |
2.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
4.00 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
11 |
Notes
Mash 151 for 80
Boil 1.5This Recipe Has Not Been Rated