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Do the Smokey Pokey 
All Grain Recipe
Submitted By: mshurst (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Rauchbier (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 10.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.00 gal | Amber Balanced (7-17 SRM) | Water | 1 |
| 6 lbs | Smoked 2-Row (2.0 SRM) | Grain | 2 |
| 2 lbs 3.20 oz | Munich I (light) (7.1 SRM) | Grain | 3 |
| 2 lbs 3.20 oz | Munich II (dark) (8.5 SRM) | Grain | 4 |
| 2.00 oz | Carafa Special III (470.0 SRM) | Grain | 5 |
| 0.40 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Hallertau [3.6%] - Boil 20 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |