Haraldsbrew Svagdricka
All Grain Recipe
Submitted By: Lindegardh (Shared)Members can download and share recipes
Brewer: Katten Morgan | |
Batch Size: 1.32 gal | Style: Alternative Grain Beer (31A) |
Boil Size: 1.85 gal | Style Guide: BJCP 2015 |
Color: 28.5 SRM | Equipment: Gryta 10L |
Bitterness: 13.2 IBUs | Boil Time: 90 min |
Est OG: 1.027 (6.9° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 2.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14.11 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
5.29 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
1.76 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
0.35 oz | Centennial [10.0%] - Boil 5 min | Hops | 4 |
1.0 pkgs | Bavarian Lager (Mangrove Jack's #M76) | Yeast | 5 |