Dry Irish Stout AGK 2/17/2013 
All Grain Recipe
Submitted By: JohnHansen (Shared)
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| Brewer: John Hansen | |
| Batch Size: 5.50 gal | Style: Dry Stout (13A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 30.9 SRM | Equipment: Johns Profile Pot and Cooler (9 Gal/36 L) - All Grain |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 8.00 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
4 |
| 1.50 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
Added an extra pound of Marris Otter, was 6 lbs
Changed to dry yeast safale S-04This Recipe Has Not Been Rated
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