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Rye Session 
All Grain Recipe
Submitted By: beergutbrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Rye Malt (4.7 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 0.30 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Chinook [13.0%] - Steep 20 min | Hops | 5 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 6 |