Recipe
All Grain Recipe
Submitted By: PatrikL (Shared)Members can download and share recipes
Batch Size: 2.91 gal | Style: American Porter (20A) |
Boil Size: 3.32 gal | Style Guide: BJCP 2015 |
Color: 47.6 SRM | Equipment: All Grain - 12liter gryta BIAB |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.097 (23.2° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.029 SG (7.4° P) | Fermentation: Ale, Two Stage |
ABV: 9.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 7.68 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 3.40 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |