milk seed

Partial Mash Recipe

Submitted By: marsattak (Shared)
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Brewer: Pascal
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Pot (10 galons)- BIAB
Bitterness: 102.2 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Carapils (Briess) (1.5 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 3
1.06 oz Mosaic (HBC 369) [12.7%] - First Wort Hops 4
0.71 oz Northern Brewer [8.5%] - First Wort Hops 5
10.58 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 6
50.00 g Coriander Seed (Boil 5 min) Misc 7
2.00 g Paradise Seed (Boil 5 min) Misc 8
2.12 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 9
1.76 oz Northern Brewer [8.5%] - Steep 0 min Hops 10

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