Austin and Troys Sahti Beer

Brewer: Austin Weser
Batch Size: 11.50 gal	Style: Sahti (27 )
Boil Size: 14.72 gal	Style Guide: BJCP 2015
Color: 12.2 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 13.5 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.00 gal	Deer Park (R), Bottled Water	Water	1
16.00 g	Calcium Chloride (Mash 60 min)	Misc	2
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.00 ml	Lactic Acid (Mash 60 min)	Misc	4
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	5
10 lbs	Golden Promise (3.4 SRM)	Grain	6
10 lbs	Rye Malt (Briess) (3.7 SRM)	Grain	7
10 lbs	Viking Pale Ale Malt (3.0 SRM)	Grain	8
2 lbs	Brown Malt (Muntons) (76.1 SRM)	Grain	9
8.00 oz	Viking Caramel 50 (25.4 SRM)	Grain	10
1.28 oz	Viking Smoked Malt, birch wood (5.1 SRM)	Grain	11
0.50 oz	Pekko [17.4%] - Boil 30 min	Hops	12
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
8.00 oz	Juniper Berries Dried (Boil 15 min)	Misc	14
1.00 oz	Pekko [17.4%] - Steep 10 min	Hops	15
3.0 pkgs	Voss Kviek (Omega #OYL-062)	Yeast	16
6.00 tbsp	Spruce Tip Tincture (Secondary 3 days)	Misc	17

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