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Bat of Darkness IPA 
All Grain Recipe
Submitted By: Tony1 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: English IPA (14A) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 39.1 SRM | Equipment: My Equipment |
| Bitterness: 96.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 20 min | Hops | 7 |
| 1.00 oz | Chinook [13.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |