Smash Pilsner/Willamette IPL

All Grain Recipe

Submitted By: Shieldsmo (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Wine - Standard 6 Gal/23 l
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
2.00 oz Willamette [4.7%] - Boil 60 min Hops 2
2.00 oz Willamette [4.7%] - Boil 30 min Hops 3
1.00 oz Willamette [4.7%] - Boil 20 min Hops 4
1.00 oz Willamette [4.7%] - Boil 10 min Hops 5
2.00 oz Willamette [4.7%] - Boil 0 min Hops 6
1.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 7

Notes

Mash in 20 qt water (thickness 1.33) + 5 grams CaSO4 + 2 grams CaCl2 for Ca 100 SO4 150 Cl 50 Strike 171F for sacc rest at 154F for 90 minutes Ferment at 50F for 7 days, then raise to 60F for 14 days. Lager for 6 weeks.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine