Smash Pilsner/Willamette IPL 
All Grain Recipe
Submitted By: Shieldsmo (Shared)
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| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: Wine - Standard 6 Gal/23 l |
| Bitterness: 61.4 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 2.00 oz |
Willamette [4.7%] - Boil 60 min |
Hops |
2 |
| 2.00 oz |
Willamette [4.7%] - Boil 30 min |
Hops |
3 |
| 1.00 oz |
Willamette [4.7%] - Boil 20 min |
Hops |
4 |
| 1.00 oz |
Willamette [4.7%] - Boil 10 min |
Hops |
5 |
| 2.00 oz |
Willamette [4.7%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
7 |
Notes
Mash in 20 qt water (thickness 1.33) + 5 grams CaSO4 + 2 grams CaCl2 for Ca 100 SO4 150 Cl 50
Strike 171F for sacc rest at 154F for 90 minutes
Ferment at 50F for 7 days, then raise to 60F for 14 days. Lager for 6 weeks.
This Recipe Has Not Been Rated
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