BeerSmith™ Recipes and Web Editor
Kölsch 
All Grain Recipe
Submitted By: EinarG (Shared)Members can download and share recipes
| Brewer: Thomas Karlsen | |
| Batch Size: 11.89 gal | Style: Kölsch ( 6C) |
| Boil Size: 14.91 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Braumeister 50L |
| Bitterness: 24.3 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3.53 oz | Saaz [2.9%] - Boil 60 min | Hops | 2 |
| 1.76 oz | Hallertauer Hersbrucker [2.3%] - Boil 60 min | Hops | 3 |
| 1.76 oz | Hallertauer Hersbrucker [2.3%] - Boil 2 min | Hops | 4 |
| 3.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 5 |