Kölsch

All Grain Recipe

Submitted By: EinarG (Shared)
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Brewer: Thomas Karlsen
Batch Size: 11.89 galStyle: Kölsch ( 6C)
Boil Size: 14.91 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Braumeister 50L
Bitterness: 24.3 IBUsBoil Time: 90 min
Est OG: 1.049 (12.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3.53 oz Saaz [2.9%] - Boil 60 min Hops 2
1.76 oz Hallertauer Hersbrucker [2.3%] - Boil 60 min Hops 3
1.76 oz Hallertauer Hersbrucker [2.3%] - Boil 2 min Hops 4
3.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 5

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