
Kölsch 
All Grain Recipe
Submitted By: EinarG (Shared)Members can download and share recipes
Brewer: Thomas Karlsen | |
Batch Size: 11.89 gal | Style: Kölsch ( 6C) |
Boil Size: 14.91 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: Braumeister 50L |
Bitterness: 24.3 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 13.47 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
3.53 oz | Saaz [2.9%] - Boil 60 min | Hops | 2 |
1.76 oz | Hallertauer Hersbrucker [2.3%] - Boil 60 min | Hops | 3 |
1.76 oz | Hallertauer Hersbrucker [2.3%] - Boil 2 min | Hops | 4 |
3.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 5 |