Summer

All Grain Recipe

Submitted By: mashbrew (Shared)
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Brewer: Michael Ashbrook
Batch Size: 11.00 galStyle: Saison ()
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Excalibeer
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: My RIMS Mash
Est FG: 1.006 SG (1.6° P)Fermentation: Belgian Saison Ramp
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.50 gal Coloma, MI Water 1
5.00 gal Distilled Water Water 2
3.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.00 tsp Lactic Acid (Mash 60 min) Misc 5
17 lbs 12.07 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 6
1 lbs 4.83 oz Munich Malt (9.0 SRM) Grain 7
1 lbs 4.83 oz Wheat Malt, Bel (2.0 SRM) Grain 8
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
4.00 oz Hallertauer [4.5%] - Boil 60 min Hops 10
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
2.00 oz Sorachi Ace [10.5%] - Steep 0 min Hops 12
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 13
1 lbs 11.78 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 14

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