IPA c/ Extrato

Partial Mash Recipe

Submitted By: hugosalomao5 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 4.28 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Three Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Puríssima Water 1
12.35 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
5 lbs 15.95 oz LME Golden Light (Briess) [Boil] (4.0 SRM) Extract 3
15.87 oz DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 4
0.50 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 20 min Hops 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
2.00 oz Citra [12.0%] - Steep 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 10
1.00 oz Citra [12.0%] - Dry Hop 14 days Hops 11

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