Jess - Corn Lager - AG 10G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 12.90 galStyle: American Lager ( 1B)
Boil Size: 18.04 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Jess - Home
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 ml Lactic Acid (Mash 60 min) Misc 1
6.00 ml Lactic Acid - Sparge (Mash 60 min) Misc 2
5.50 g Calcium Chloride - Sparge (Mash 70 min) Misc 3
5.50 g Gypsum (Calcium Sulfate) - Sparge (Mash 70 min) Misc 4
5.00 g Calcium Chloride (Mash 60 min) Misc 5
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.00 tsp Brewtan-B (Mash 0 min) Misc 7
16 lbs 8.00 oz Ardent Malt (Great Western) (2.0 SRM) Grain 8
2 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 9
12.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 10
8.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 11
2.00 oz Tettnang, U.S. [4.5%] - Boil 60 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.25 oz Tettnang, U.S. [4.5%] - Boil 15 min Hops 14
1.00 tsp Wyeast Yeast Nutrient (Boil 15 min) Misc 15
1 pkgs American Lager Yeast (White Labs #WLP840) Yeast 16
1 pkgs Mexican Lager (White Labs #WLP940) Yeast 17

Notes

Mash PH 5.4

This Recipe Has Not Been Rated

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