Jess - Corn Lager - AG 10G - Recipe

Jess - Corn Lager - AG 10G

Batch Size: 12.90 gal	Style: American Lager ( 1B)
Boil Size: 18.04 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: Jess - Home
Bitterness: 17.7 IBUs	Boil Time: 60 min
Est OG: 1.040 (10.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.50 ml	Lactic Acid (Mash 60 min)	Misc	1
6.00 ml	Lactic Acid - Sparge (Mash 60 min)	Misc	2
5.50 g	Calcium Chloride - Sparge (Mash 70 min)	Misc	3
5.50 g	Gypsum (Calcium Sulfate) - Sparge (Mash 70 min)	Misc	4
5.00 g	Calcium Chloride (Mash 60 min)	Misc	5
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
1.00 tsp	Brewtan-B (Mash 0 min)	Misc	7
16 lbs 8.00 oz	Ardent Malt (Great Western) (2.0 SRM)	Grain	8
2 lbs	Corn - Yellow, Flaked (Briess) (1.3 SRM)	Grain	9
12.00 oz	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	10
8.00 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	11
2.00 oz	Tettnang, U.S. [4.5%] - Boil 60 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.25 oz	Tettnang, U.S. [4.5%] - Boil 15 min	Hops	14
1.00 tsp	Wyeast Yeast Nutrient (Boil 15 min)	Misc	15
1.0 pkgs	American Lager Yeast (White Labs #WLP840)	Yeast	16
1.0 pkgs	Mexican Lager (White Labs #WLP940)	Yeast	17

Mash PH 5.4