Jess - Rice Lager - AG 10G - Recipe

Jess - Rice Lager - AG 10G

Batch Size: 13.88 gal	Style: American Lager ( 1B)
Boil Size: 19.06 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: Jess - Home
Bitterness: 16.6 IBUs	Boil Time: 60 min
Est OG: 1.040 (9.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Two Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.54 ml	Lactic Acid (Mash 60 min)	Misc	1
6.03 ml	Lactic Acid - Sparge (Mash 60 min)	Misc	2
5.53 g	Calcium Chloride - Sparge (Mash 70 min)	Misc	3
5.53 g	Gypsum (Calcium Sulfate) - Sparge (Mash 70 min)	Misc	4
5.03 g	Calcium Chloride (Mash 60 min)	Misc	5
5.03 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
1.01 tsp	Brewtan-B (Mash 0 min)	Misc	7
16 lbs 1.41 oz	Superior Pilsen (Great Western) (2.0 SRM)	Grain	8
2 lbs 8.22 oz	Rice, Flaked (Briess) (1.0 SRM)	Grain	9
12.13 oz	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	10
8.09 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	11
2.01 oz	Tettnang, U.S. [4.5%] - Boil 60 min	Hops	12
1.01 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.26 oz	Tettnang, U.S. [4.5%] - Boil 15 min	Hops	14
1.01 tsp	Wyeast Yeast Nutrient (Boil 15 min)	Misc	15
1.0 pkgs	American Lager Yeast (White Labs #WLP840)	Yeast	16
1.0 pkgs	Mexican Lager (White Labs #WLP940)	Yeast	17

Mash PH 5.35.