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Nicky9 spruce ale 
(1 ratings)
All Grain Recipe
Submitted By: Nicky9 (Shared)Members can download and share recipes
| Brewer: Nicky 9 | |
| Batch Size: 2.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 3.40 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.32 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7.04 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 175.00 g | Spruce Extract (Boil 60 min) | Misc | 3 |
| 1.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 4 |
| 0.40 tsp | Yeast Nutrient (Primary 6 days) | Misc | 5 |
by Nicky9I am really impressed by this beer. It has somewhat of a cotton candy/marshmallow taste. Will definitely brew it again, but with hops. Do not want lose that sweet floral taste of the spruce tips.