MapleCream Ale 
All Grain Recipe
Submitted By: Nicky9 (Shared)
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| Brewer: Nicky9 | |
| Batch Size: 2.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 4.88 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 6.80 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 8.70 oz |
Barley, Flaked (Briess) (1.0 SRM) |
Grain |
2 |
| 3.40 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Hallertauer Mittelfrueh [2.7%] - Boil 60 min |
Hops |
4 |
| 0.18 oz |
East Kent Goldings (EKG) [5.3%] - Boil 25 min |
Hops |
5 |
| 0.40 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.14 oz |
East Kent Goldings (EKG) [5.3%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
8 |
Notes
Using 2018 maple sap collection instead of water
First sparge 20 min rest.
Second sparge 10 min restThis Recipe Has Not Been Rated
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