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Light Peat Ale 
All Grain Recipe
Submitted By: Nicky9 (Shared)Members can download and share recipes
| Batch Size: 3.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 4.97 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4.00 oz | Peat Smoked Malt (2.8 SRM) | Grain | 2 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |