Nicky 9 Dark Smoked Session 
All Grain Recipe
Submitted By: Nicky9 (Shared)
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| Batch Size: 6.08 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 8.90 gal | Style Guide: BJCP 2008 |
| Color: 23.9 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 33.4 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.40 oz |
Pale Malt, Maris Otter (20.0 SRM) |
Grain |
1 |
| 1 lbs 1.60 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 1 lbs 1.60 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.60 oz |
Smoked Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 80L (100.0 SRM) |
Grain |
5 |
| 8.80 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1.00 oz |
First Gold [7.5%] - Boil 60 min |
Hops |
7 |
| 0.25 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
8 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
First Gold [7.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Notes
Added 12g licorice stick for last 15 min of boil
added 250g lactose in 1l water tranfer to primary
dissolved dextrose in 1l water at bottling.This Recipe Has Not Been Rated
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