Irish Red Ale1

Extract Recipe

Submitted By: aantczak944 (Shared)
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Brewer: Adam Barhan
Batch Size: 5.00 galStyle: Irish Red Ale (9D)
Boil Size: 2.58 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: basic 5gal
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.67 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
3.33 oz Special Roast (50.0 SRM) Grain 2
1.60 oz Biscuit Malt (23.0 SRM) Grain 3
1.60 oz Chocolate Malt (450.0 SRM) Grain 4
5 lbs Amber Liquid Extract (12.5 SRM) Extract 5
1.14 oz Willamette [5.5%] - Boil 60 min Hops 6
1.14 oz Goldings, B.C. [5.0%] - Boil 30 min Hops 7
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 8

This Recipe Has Not Been Rated

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