Irish Red Ale1
Extract Recipe
Submitted By: aantczak944 (Shared)Members can download and share recipes
Brewer: Adam Barhan | |
Batch Size: 5.00 gal | Style: Irish Red Ale (9D) |
Boil Size: 2.58 gal | Style Guide: BJCP 2008 |
Color: 13.5 SRM | Equipment: basic 5gal |
Bitterness: 33.5 IBUs | Boil Time: 60 min |
Est OG: 1.037 (9.2° P) | |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 3.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.67 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
3.33 oz | Special Roast (50.0 SRM) | Grain | 2 |
1.60 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
1.60 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
5 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 5 |
1.14 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
1.14 oz | Goldings, B.C. [5.0%] - Boil 30 min | Hops | 7 |
1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |