
Austin and Troy Fruit Loops Wheat Beer 
All Grain Recipe
Submitted By: austinweser (Shared)Members can download and share recipes
Brewer: Austin Weser, Troy Freels | |
Batch Size: 10.00 gal | Style: American Wheat Beer ( 1D) |
Boil Size: 12.78 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 26.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
3.00 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
5 lbs 12.16 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 4 |
4 lbs 12.00 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 5 |
4 lbs 4.00 oz | Wheat Malt (Avangard) (2.0 SRM) | Grain | 6 |
4 lbs | Wheat - White Malt (Briess) Raw (2.3 SRM) | Grain | 7 |
4.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 8 |
1.00 oz | Motueka [7.0%] - First Wort | Hops | 9 |
1.00 oz | Motueka [7.0%] - Boil 15 min | Hops | 10 |
3.50 oz | Motueka [7.0%] - Steep 15 min | Hops | 11 |
4.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 12 |