Austin and Troy Fruit Loops Wheat Beer

Brewer: Austin Weser, Troy Freels
Batch Size: 10.00 gal	Style: American Wheat Beer ( 1D)
Boil Size: 12.78 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.8 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.00 g	Calcium Chloride (Mash 60 min)	Misc	1
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.00 ml	Lactic Acid (Mash 60 min)	Misc	3
5 lbs 12.16 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	4
4 lbs 12.00 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	5
4 lbs 4.00 oz	Wheat Malt (Avangard) (2.0 SRM)	Grain	6
4 lbs	Wheat - White Malt (Briess) Raw (2.3 SRM)	Grain	7
4.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	8
1.00 oz	Motueka [7.0%] - First Wort	Hops	9
1.00 oz	Motueka [7.0%] - Boil 15 min	Hops	10
3.50 oz	Motueka [7.0%] - Steep 15 min	Hops	11
4.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	12

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