Pale Ale - Vienna (Tanzanian Diploma) 
All Grain Recipe
Submitted By: tolliandrus (Shared)
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| Batch Size: 21.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 25.57 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: New setup |
| Bitterness: 53.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs 0.21 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
8 |
| 2.00 oz |
Columbus (Tomahawk) [16.0%] - Boil 60 min |
Hops |
9 |
| 1.50 oz |
Amarillo Gold [8.2%] - Boil 20 min |
Hops |
10 |
| 1.50 oz |
Mosaic (HBC 369) [11.3%] - Boil 20 min |
Hops |
11 |
| 1.00 oz |
Columbus (Tomahawk) [16.0%] - Boil 20 min |
Hops |
12 |
| 3.00 oz |
Amarillo Gold [8.2%] - Boil 0 min |
Hops |
13 |
| 3.00 oz |
Mosaic (HBC 369) [11.3%] - Boil 0 min |
Hops |
14 |
| 1.00 oz |
Columbus (Tomahawk) [16.0%] - Boil 0 min |
Hops |
15 |
| 3.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
16 |
| 3.00 oz |
Amarillo Gold [8.2%] - Dry Hop 3 days |
Hops |
17 |
| 3.00 oz |
Mosaic (HBC 369) [11.3%] - Dry Hop 3 days |
Hops |
18 |
| 1.00 oz |
Columbus (Tomahawk) [16.0%] - Dry Hop 3 days |
Hops |
19 |
Notes
RO water, 1:1 sulfate:chloride, add phosphoric acid for 5.2 mash phThis Recipe Has Not Been Rated
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