Hoppy Pale

All Grain Recipe

Submitted By: noahbeach (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 12.46 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Beach Brewing - 11G
Bitterness: 48.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Beach Brewing (Light Body)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
2.00 oz Amarillo [9.2%] - Boil 60 min Hops 5
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 6
1.00 oz Meridian [6.3%] - Boil 10 min Hops 7
1.00 oz Amarillo [9.2%] - Steep 15 min Hops 8
1.00 oz Meridian [6.3%] - Steep 15 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 11
1.00 oz Meridian [6.3%] - Dry Hop 3 days Hops 12

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