Sip O Sunshine

All Grain Recipe

Submitted By: mpedlow (Shared)
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Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 7.14 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 107.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Caramunich Malt (56.0 SRM) Grain 5
4.00 oz Carared (20.0 SRM) Grain 6
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
1.00 oz Citra [12.0%] - Boil 60 min Hops 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
4.00 oz Citra [12.0%] - Steep 20 min Hops 10
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11

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