MrCajuns Svalof Mauritz

All Grain Recipe

Submitted By: MRCajun (Shared)
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Batch Size: 11.89 galStyle: International Pale Lager (2A)
Boil Size: 14.45 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Braumeister 50L
Bitterness: 34.6 IBUsBoil Time: 70 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3.53 oz East Kent Goldings (EKG) [5.0%] - Boil 70 min Hops 3
3.53 oz Saaz [3.8%] - Boil 10 min Hops 4
0.59 tsp Irish Moss (Boil 10 min) Misc 5
4 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 6
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