BinDIPA 2019 Afrique C'est Chique

All Grain Recipe

Submitted By: Jimma_The_Great (Shared)
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Batch Size: 12.15 galStyle: American IPA (21A)
Boil Size: 16.01 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: As Plos 98 46l
Bitterness: 71.0 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.45 gal Distilled Water Water 1
9 lbs 14.73 oz Chateau Pale Ale (3.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
3 lbs 4.91 oz Wheat, Torrified (1.7 SRM) Grain 4
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs 12.09 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
0.89 oz Nugget [13.0%] - Boil 60 min Hops 7
0.89 oz African Queen [15.0%] - Boil 45 min Hops 8
2.13 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
1.07 oz African Queen [15.0%] - Steep 60 min Hops 10
1.07 oz Columbus (Tomahawk) [14.0%] - Steep 60 min Hops 11
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
5.29 oz African Queen [15.0%] - Dry Hop 5 days Hops 13

Notes

Actual SG:

This Recipe Has Not Been Rated

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