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Dogs Tail Festbier Fresh Hop 
All Grain Recipe
Submitted By: wfortuny (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Festbier (4B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: My Equipment |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 5.30 oz | Select Spalt [0.8%] - Boil 60 min | Hops | 3 |
| 6.00 oz | Mt. Hood [1.0%] - Boil 10 min | Hops | 4 |
| 5.00 g | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 6 |