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West Masonic February stout 
All Grain Recipe
Submitted By: Masontaa (Shared)Members can download and share recipes
| Batch Size: 7.50 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 9.12 gal | Style Guide: BJCP 2015 |
| Color: 17.5 SRM | Equipment: T_All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 48.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Malted (1.0 SRM) | Grain | 2 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (150.0 SRM) | Grain | 5 |
| 1.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 7 |