Karla Stout
All Grain Recipe
Submitted By: JK78 (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Irish Stout (15B) |
Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
Color: 37.3 SRM | Equipment: My Xtreme setup |
Bitterness: 36.6 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
2 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
1 lbs | Roasted Barley (Bairds) (600.0 SRM) | Grain | 3 |
2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 5 |