Karla Stout

All Grain Recipe

Submitted By: JK78 (Shared)
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Batch Size: 5.50 galStyle: Irish Stout (15B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 37.3 SRMEquipment: My Xtreme setup
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Roasted Barley (Bairds) (600.0 SRM) Grain 3
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 5

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