Sierra Nevada Clone 
Extract Recipe
Submitted By: wiehler (Shared)
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| Brewer: Mark | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: 1) Stove Top Partial Mash |
| Bitterness: 51.0 IBUs | Boil Time: 70 min |
| Est OG: 1.047 (11.7° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 6 lbs 9.82 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
| 2.00 oz |
Perle [7.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Cascade [7.3%] - Boil 15 min |
Hops |
5 |
| 0.50 oz |
Cascade [7.3%] - Boil 10 min |
Hops |
6 |
| 0.50 oz |
Cascade [7.3%] - Boil 5 min |
Hops |
7 |
Taste Notes
Could be hoppier in order to be more like the clone.This Recipe Has Not Been Rated
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