Kettle Sour

All Grain Recipe

Submitted By: rickkickin (Shared)
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Batch Size: 11.00 galStyle: Berliner Weisse (23A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: My Equipment 10 gal
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.033 (8.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3

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