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Kettle Sour 
All Grain Recipe
Submitted By: rickkickin (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: My Equipment 10 gal |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.033 (8.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |