Dunkelweiss Bock

All Grain Recipe

Submitted By: bcblase (Shared)
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Brewer: Brad Blase
Batch Size: 5.50 galStyle: Doppelbock ( 5C)
Boil Size: 7.33 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: Brad's Pot & Cooler
Bitterness: 19.8 IBUsBoil Time: 70 min
Est OG: 1.088 (21.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale w/Cold Crash
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Walnut Springs, VA Water 1
4.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 2
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
3 lbs Munich Malt (9.0 SRM) Grain 5
3 lbs Vienna Malt (Briess) (3.5 SRM) Grain 6
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
4.00 oz Carafa III (525.0 SRM) Grain 9
1.00 oz Hallertauer [4.1%] - Boil 70 min Hops 10
1.00 oz Hallertauer [3.6%] - Boil 35 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 13
1.0 pkgs German Lager (White Labs #WLP830) Yeast 14

Notes

Primary @ 64 deg F on 4/8/18 Secondary @ 36 deg F on 4/14/18 DE Rest @ 64 deg F on 4/29/18 Lagering Stage @ 36 deg on 5/5/18

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