Dunkelweiss Bock 
All Grain Recipe
Submitted By: bcblase (Shared)
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| Brewer: Brad Blase | |
| Batch Size: 5.50 gal | Style: Doppelbock ( 5C) |
| Boil Size: 7.33 gal | Style Guide: BJCP 2008 |
| Color: 20.3 SRM | Equipment: Brad's Pot & Cooler |
| Bitterness: 19.8 IBUs | Boil Time: 70 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale w/Cold Crash |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Walnut Springs, VA |
Water |
1 |
| 4.00 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
2 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 5 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 3 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
8 |
| 4.00 oz |
Carafa III (525.0 SRM) |
Grain |
9 |
| 1.00 oz |
Hallertauer [4.1%] - Boil 70 min |
Hops |
10 |
| 1.00 oz |
Hallertauer [3.6%] - Boil 35 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
14 |
Notes
Primary @ 64 deg F on 4/8/18
Secondary @ 36 deg F on 4/14/18
DE Rest @ 64 deg F on 4/29/18
Lagering Stage @ 36 deg on 5/5/18
This Recipe Has Not Been Rated
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