Genuine Kolsch v4

All Grain Recipe

Submitted By: bcblase (Shared)
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Brewer: Brad Blase
Batch Size: 5.50 galStyle: Kölsch ( 6C)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Brad's Pot & Cooler
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.80 gal Walnut Springs, VA Water 1
4.00 oz Rice Hulls (0.0 SRM) Adjunct 2
5 lbs Pilsner (2 Row) Kolsch (2.0 SRM) Grain 3
2 lbs 8.00 oz Pale Ale Malt (Avangard) (3.0 SRM) Grain 4
1 lbs Munich Malt (9.0 SRM) Grain 5
4.00 oz Acid Malt (3.0 SRM) Grain 6
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.00 oz Hallertauer Hersbrucker [2.5%] - Boil 60 min Hops 8
2.00 oz Hallertauer Hersbrucker [2.5%] - Boil 30 min Hops 9
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.00 oz Saaz [3.0%] - Boil 5 min Hops 12
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 13

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