American Golden v4 
All Grain Recipe
Submitted By: bcblase (Shared)
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| Brewer: Brad Blase | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Brad's Pot & Cooler |
| Bitterness: 51.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.90 gal |
Walnut Springs, VA |
Water |
1 |
| 6 lbs |
Pale Malt (2 Row) US (1.8 SRM) |
Grain |
2 |
| 2 lbs |
White Wheat Malt (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt - 10L (6.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 8.00 oz |
Honey Malt (23.0 SRM) |
Grain |
6 |
| 1.00 oz |
Cascade [6.3%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Cascade [6.3%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Cascade [6.3%] - Boil 15 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Taste Notes
Very good, tasted before carbing, smooth, good hoppy aftertasteNotes
Primary: 7/16/17
Secondary: 7/20/17
9/21: still bubbling in the secondary before kegging, slightly carbonated?
Kegged: 9/21/17
Forced carbed at 18 psi
This Recipe Has Not Been Rated
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