American Golden v4

All Grain Recipe

Submitted By: bcblase (Shared)
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Brewer: Brad Blase
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Brad's Pot & Cooler
Bitterness: 51.4 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.90 gal Walnut Springs, VA Water 1
6 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 2
2 lbs White Wheat Malt (3.0 SRM) Grain 3
1 lbs Munich Malt - 10L (6.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
8.00 oz Honey Malt (23.0 SRM) Grain 6
1.00 oz Cascade [6.3%] - Boil 60 min Hops 7
1.00 oz Cascade [6.3%] - Boil 30 min Hops 8
1.00 oz Cascade [6.3%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 10 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Taste Notes

Very good, tasted before carbing, smooth, good hoppy aftertaste

Notes

Primary: 7/16/17 Secondary: 7/20/17 9/21: still bubbling in the secondary before kegging, slightly carbonated? Kegged: 9/21/17 Forced carbed at 18 psi

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