Octoberfest Marzen 2017

All Grain Recipe

Submitted By: bcblase (Shared)
Members can download and share recipes

Brewer: Brad Blase
Batch Size: 5.20 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Brad's Pot & Cooler
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Lager-Fermostat
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.80 gal Walnut Springs, VA Water 1
11 lbs Munich Malt, Germany (Avangard) (9.5 SRM) Grain 2
1 lbs Vienna Malt (Avangard) (3.0 SRM) Grain 3
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
2.00 oz Northern Brewer [4.9%] - Boil 60 min Hops 5
0.50 oz Hallertauer Hersbrucker [2.0%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.50 oz Hallertauer Hersbrucker [2.0%] - Boil 5 min Hops 9
2.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 10

Taste Notes

Best Octoberfest yet - very good malty base, lagering made for clean finish

Notes

8/12 - Initial Primary = 72 deg F - basement 8/15 - Secondary Temp = 52 deg F (keezer) 8/24 - DE Rest = 68 deg F - basement 8/31 - Lager = 36 deg F (keezer)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine