Russian Imperial Stout 
All Grain Recipe
Submitted By: bcblase (Shared)
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| Brewer: Brad Blase | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.98 gal | Style Guide: BJCP 2008 |
| Color: 42.0 SRM | Equipment: Brad All Grain (10 Gal/40 L) - BIAB |
| Bitterness: 79.0 IBUs | Boil Time: 75 min |
| Est OG: 1.091 (21.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Three Stage |
| ABV: 9.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.62 gal |
Walnut Springs, VA |
Water |
1 |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
| 2 lbs |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
7 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Goldings, East Kent [7.2%] - Boil 15 min |
Hops |
10 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
11 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
12 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 1.00 oz |
Goldings, East Kent [7.2%] - Boil 3 min |
Hops |
14 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
15 |
Taste Notes
1st Place Winter Comp - 2015 SVHG. Super dark and very strong out of the bottling bucket.
Aged nicely. This Recipe Has Not Been Rated
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