Russian Imperial Stout

All Grain Recipe

Submitted By: bcblase (Shared)
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Brewer: Brad Blase
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.98 galStyle Guide: BJCP 2008
Color: 42.0 SRMEquipment: Brad All Grain (10 Gal/40 L) - BIAB
Bitterness: 79.0 IBUsBoil Time: 75 min
Est OG: 1.091 (21.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Three Stage
ABV: 9.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.62 gal Walnut Springs, VA Water 1
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 6
2 lbs Brown Sugar, Light [Boil] (8.0 SRM) Sugar 7
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 9
1.00 oz Goldings, East Kent [7.2%] - Boil 15 min Hops 10
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 11
0.50 Whirlfloc Tablet (Boil 10 min) Misc 12
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 13
1.00 oz Goldings, East Kent [7.2%] - Boil 3 min Hops 14
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 15

Taste Notes

1st Place Winter Comp - 2015 SVHG. Super dark and very strong out of the bottling bucket. Aged nicely.

This Recipe Has Not Been Rated

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