Brad's All Day IPA

All Grain Recipe

Submitted By: bcblase (Shared)
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Brewer: Brad Blase
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Brad's Pot & Cooler
Bitterness: 49.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.80 gal Walnut Springs, VA Water 1
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 2
7 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 3
1 lbs 8.00 oz Pale Ale Malt (Avangard) (3.0 SRM) Grain 4
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
8.00 oz Carapils (Briess) (1.5 SRM) Grain 6
1.00 oz Centennial [8.4%] - Boil 60 min Hops 7
0.50 oz Amarillo Gold [10.4%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.50 oz Amarillo Gold [10.4%] - Boil 5 min Hops 11
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 12
1.00 oz Amarillo Gold [10.4%] - Dry Hop 7 days Hops 13
1.00 oz Centennial [8.7%] - Dry Hop 7 days Hops 14

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