Brad's All Day IPA

Brewer: Brad Blase
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.14 gal	Style Guide: BJCP 2008
Color: 6.3 SRM	Equipment: Brad's Pot & Cooler
Bitterness: 49.2 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.80 gal	Walnut Springs, VA	Water	1
8.00 oz	Rice Hulls (Briess) (0.0 SRM)	Adjunct	2
7 lbs	Pilsner Malt (Avangard) (1.7 SRM)	Grain	3
1 lbs 8.00 oz	Pale Ale Malt (Avangard) (3.0 SRM)	Grain	4
8.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	5
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	6
1.00 oz	Centennial [8.4%] - Boil 60 min	Hops	7
0.50 oz	Amarillo Gold [10.4%] - Boil 30 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	9
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
0.50 oz	Amarillo Gold [10.4%] - Boil 5 min	Hops	11
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	12
1.00 oz	Amarillo Gold [10.4%] - Dry Hop 7 days	Hops	13
1.00 oz	Centennial [8.7%] - Dry Hop 7 days	Hops	14

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