Hazy NE Double IPA 
All Grain Recipe
Submitted By: bcblase (Shared)
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| Brewer: Brad Blase | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Brad's Pot & Cooler |
| Bitterness: 24.0 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.50 gal |
Walnut Springs, VA |
Water |
1 |
| 8.00 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
2 |
| 13 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
4 |
| 1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
5 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 0.25 oz |
Columbus (Tomahawk) [14.1%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Cascade [4.7%] - Boil 10 min |
Hops |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1 lbs 8.00 oz |
Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
10 |
| 0.50 oz |
Columbus (Tomahawk) [14.1%] - Boil 5 min |
Hops |
11 |
| 0.50 oz |
Amarillo Gold [9.5%] - Steep 10 min |
Hops |
12 |
| 0.50 oz |
Mosaic [12.1%] - Steep 10 min |
Hops |
13 |
| 0.50 oz |
Simcoe [13.5%] - Steep 10 min |
Hops |
14 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 1.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
16 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
17 |
| 2.00 oz |
Mosaic [12.1%] - Dry Hop 2 days |
Hops |
18 |
| 1.00 oz |
Amarillo Gold [9.5%] - Dry Hop 2 days |
Hops |
19 |
| 1.00 oz |
Simcoe [13.5%] - Dry Hop 2 days |
Hops |
20 |
| 1.00 oz |
Amarillo Gold [9.5%] - Dry Hop 1 days |
Hops |
21 |
| 1.00 oz |
Columbus (Tomahawk) [14.1%] - Dry Hop 1 days |
Hops |
22 |
| 1.00 oz |
Mosaic [12.1%] - Dry Hop 1 days |
Hops |
23 |
| 1.00 oz |
Simcoe [13.5%] - Dry Hop 1 days |
Hops |
24 |
Taste Notes
Very hazy and juicy at secondary hopping on 5/12.
Notes
Gigayeast GY054 did not kick off on 5/5, yeast was dead?
- Did not fully earate the wort before adding yeast
- I should have done a yeast starter, but I had the double gold pack
Beth added two S-05 packets on 5/7/18
Dry Hop #1: 5/9/18
Dry Hop #2: 5/12/18
This Recipe Has Not Been Rated
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