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Dempsey's Red Ale 
All Grain Recipe
Submitted By: bcblase (Shared)Members can download and share recipes
| Brewer: Brad Blase | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.64 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Brad's Pot & Cooler |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 49.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pale Ale Malt (Avangard) (3.0 SRM) | Grain | 1 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 1 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 4 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, East Kent [5.7%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.7%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |